Cheese and wine tour around Annecy
Discover iconic product of the regions
Highlights of the trip
Discover the manufacturing methods
Experience designed for a group of 1 to 8 participants.
There is also the possibility that we open dates for other participants.
All year round.
From 70 € per person
A day filled with the "savoir-faire" of the Alps in terms of gastronomy.
A private guided tour and presentation of a winery. Immerse yourself in winemaking of the Region thanks to our knowledgable guide.
Meet the cows and discover how the iconic Reblochon and Abondance cheeses are made and don't worry you'll be able to taste them as well.
This is an off-the-grid experience to live like a local.
Details of your trip
Food & Wine specialist services
- Private transfers
- Happy Memories
- Personal expenses
Our specialist services of the Alps Mont Blanc
- Private transfers from Geneva, Switzerland, Lyon, Grenoble, Paris, etc…
- Activities – private guided visits, boat cruises, cooking classes, private wine tasting, paragliding, almost anything under the sun…
- Accommodations – A cozy family Inn to a 5-star hotel and everything in between. We will find your ideal place.
As this program is custom designed it is subject to change to better accommodate weather conditions and other factors.
The feasibility of this program is subject to change according to availability.